Amino Acids: Biochemistry and Nutrition
Guoyao Wu (Author)Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
Kategoriler:
Yıl:
2010
Baskı:
1
Yayımcı:
CRC Press
Dil:
english
ISBN 10:
1439861900
ISBN 13:
9781466538320
Dosya:
PDF, 51.71 MB
IPFS:
,
english, 2010